Misal Pav-
Kolhapur is
a foodie paradise. Kolhapuri food is world famous for its
taste &Traditional
Delicacies. Though it is being misrepresented as very spicy
food worldwide, but the truth is that it is very less spicy, & the
unique taste being due to the use of
typical kolhapuri homemade masalas (spices mixture), &
Onion Garlic chutney. So if you have to taste the real kolhapuri food,
you have to travel to the lovely city of kolhapur, where People of
Kolhapur love to show their hospitality by serving variety of kolhapuri
dishes in their
traditional “PAHUNCHAR’.
All stand alone restaurants to star category hotels in kolhapur serve all the traditional kolhapuri dishes & thalis.
All stand alone restaurants to star category hotels in kolhapur serve all the traditional kolhapuri dishes & thalis.
Mutton dishes -
Mutton dishes : Kolhapur
is known for non-vegetarian meal. Tambada rassa and Pandhara rassa, dry
and fried mutton, and mutton pickle .Even though eaten in the
restaurant it's Maratha household
flavor can be experienced. Kheema Balls Rice is also well
known as a special dish as Golyachi Biryani.
Tambada Rassa is a mutton soup generally hot & spicy, red in colour ,
while Pandhara Rassa is Mutton soup prepared by using white coconut
milk and hot spices without chilly.
Tambda & Pandhara Rassa are served along with the main course as accompaniments.
Kolhapuri mutton masala & Mutton sukke (dry) are tender pieces of lamb meat cooked in a traditional way with special kolhapuri chutneys & masalas.
Tambda & Pandhara Rassa are served along with the main course as accompaniments.
Kolhapuri mutton masala & Mutton sukke (dry) are tender pieces of lamb meat cooked in a traditional way with special kolhapuri chutneys & masalas.
Available at almost all restaurants , household eateries
(khanavals) , mainly served in thalis.
Vegetarian delights - Vegetarian meal comprises of pithala and bhakari, leafy and sprouted vegetables with dahi (curd) or butter milk. Servings of the meal in traditional Marathi style proves that the goddess Annapurna ( Goddess for meal) has flavored Kolhapurians.
Available at almost all restaurants , household eateries (khanavals) , mainly served in thalis .
Kolhapuri Bhel - Tongue
teasing , mouthwatering bhel is made from puffed rice & farsan
& is a great
evening time snack. Mostly served in roadside eateries also available near Keshavrao Bhosale Hall &
Rankala Chowpaty.